ANAMUR PREMIUM
Anamur banana & hazelnut milkshake
Banana, cold milk and hazelnuts make a creamy drink inspired by Turkish muzlu süt.
- 2 glasses
- 10 min preparation
- No cooking
Ingredients
- 1 large ripe Anamur banana
- 400–500 ml cold milk
- 50 g unsalted hazelnuts
- 5–6 small oat biscuits
Allergens : Milk, hazelnut and gluten depending on the biscuits.
Method
- Blend the hazelnuts into small pieces. Add the sliced banana and biscuits.
- Pour in 400 ml milk and blend until creamy. Add the remaining milk to adjust the consistency.
- Divide between two glasses and serve immediately.