ANAMUR PREMIUM
Anamur banana, oat & chocolate cookies
Sweet banana, textured oats and pieces of dark chocolate come together in simple, soft homemade cookies.
- 12 cookies
- 10 min preparation
- 18–20 min baking
Ingredients
- 250 g ripe Anamur banana, peeled (about 2 bananas, depending on size)
- 150 g quick rolled oats
- 50 g chopped dark chocolate
- ½ tsp cinnamon (optional)
- A pinch of salt
Allergens : Oats (gluten depending on the product). Check the chocolate packaging for additional allergens.
Method
- Preheat the oven to 180 °C, conventional heat. Line a baking tray with baking paper.
- Mash the banana with a fork. Stir in the oats, salt and cinnamon, then the chocolate. Leave for 5 minutes.
- Divide into 12 portions and flatten to about 1 cm thick. These cookies do not spread like conventional biscuits.
- Bake for 18–20 minutes, until the edges are lightly golden and the cookies hold together.
- Leave on the tray for 10 minutes before transferring to a cooling rack.